One Michelin Star · Est. 2009An evening built
An evening built
around the table.
Eleven courses, drawn from the market that morning. A single seating, a single rhythm, and nothing rushed.
Tue–Sat, seatings from 6:30pm
From the autumn menu
I.Amuse-boucheOyster, apple, elderflower
V.TurbotBrown butter, sea herbs, caviar
IX.Aged duckFig, chicory, jus
Tasting menu 185 per guest · pairing 120